Pemanfaatan SDA di Kelurahan Sarimatondang melalui Edukasi: Transformasi Media Tanam Bonggol Jagung Menjadi Modul Usaha Jamur Janggel sebagai Upaya Penanggulangan Kemiskinan
DOI:
https://doi.org/10.55606/jppmi.v5i3.3020Keywords:
Agricultural Waste, Community Empowerment, Corn Cobs, Janggel Mushroom, Local ResourcesAbstract
Kelurahan Sarimatondang has abundant corn cobs as a local agricultural resource, but their utilization remains limited, with some waste commonly discarded or burned. This condition indicates the need for an alternative approach that can transform local agricultural waste into a more productive resource while increasing community knowledge. This community service activity aimed to provide education on the utilization of corn cobs as a growing medium for janggel mushrooms and introduce a practical business module as a learning resource for the community. The activity was implemented through several stages, consisting of identifying local potential and problems, preparing the janggel mushroom business module, delivering educational materials, conducting discussions and mentoring, evaluating community understanding, and providing follow-up access to the module. The results showed that the activity provided additional knowledge to the community regarding the potential use of corn cobs for mushroom cultivation and introduced opportunities for their productive utilization. The business module also served as a reusable learning medium to support further community understanding. Overall, the activity achieved its educational objective by introducing an alternative use of locally available resources and encouraging the community to view agricultural waste as a potential productive resource.
References
Akbar, T., Pranoto, H., & Sari, A. (2025). Pemberdayaan petani jamur tiram putih melalui optimalisasi teknologi produksi dan strategi pemasaran digital di Desa Tanjung Sari, Serang-Banten. Abdimas Indonesian Journal, 5(2). https://doi.org/10.59525/aij.v5i2.981
Arini, N., Anwar, K., Anwar, S., & Arumsari, N. R. (2025). Penerapan teknologi tepat guna dalam menunjang ketahanan pangan keluarga melalui budidaya jamur tiram di Desa Pecuk, Kabupaten Demak. PengabdianMu, 10(10), 2164–2170. https://doi.org/10.33084/pengabdianmu.v10i10.10136
Castorina, G., Cappa, C., Negrini, N., Criscuoli, F., Casiraghi, M. C., Marti, A., Rollini, M., Consonni, G., & Erba, D. (2023). Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms. Scientific Reports, 13, 21148. https://doi.org/10.1038/s41598-023-48252-9
Chand, S., & Singh, B. (2022). Mushroom cultivation for increasing income and sustainable development of small and marginal farmers. Asian Journal of Agricultural and Horticultural Research, 9(4), 11–16. https://doi.org/10.9734/ajahr/2022/v9i430148
Kahar, A., Busyairi, M., Saputra, D., Soenarih, A., Kurnia, A. H., Marhaenesia, M., Andriani, M., Jannah, A. M., & Sihombing, M. (2024). Semur cendawan: Mushroom cultivation innovation for food security in Waru, East Kalimantan. Community Empowerment, 9(8), 1169–1176. https://doi.org/10.31603/ce.11183
Kamaluddin, Pardosi, L., & Kadju, F. Y. D. (2023). Empowerment of women farmer groups on oyster mushroom cultivation in Fatusene Village, North Central Timor Regency. ABDIMAS: Jurnal Pengabdian Masyarakat, 7(3). https://doi.org/10.35568/abdimas.v7i3.4708
Martan, S., Jumadi, O., Azwar, A., Wahyuddin, N., Syamsidah, S., Suryaningsih, N., & Taufiq, T. (2023). Pemberdayaan kelompok budidaya jamur tiram putih (Pleurotus ostreatus) melalui penerapan teknologi dan inovasi dalam peningkatan produksi, diversifikasi produk, branding produk, dan pemanfaatan limbah. MALLOMO: Journal of Community Service, 4(1), 203–217. https://doi.org/10.55678/mallomo.v4i1.1269
Pangestuti, R. F., Wijayanti, E., & Chamami, M. R. (2022). Community empowerment: Training on cultivation of mushroom from corncob’s waste in Air Terang Village, Central Sulawesi. Jurnal Pemberdayaan Masyarakat Madani, 6(2), 273–284. https://doi.org/10.21009/JPMM.006.2.05
Pramita, Y. R., Sazali, M., & Murtawan, H. (2024). Pemanfaatan limbah bonggol jagung sebagai media tanam jamur di masyarakat Desa Kawo Kecamatan Pujut Kabupaten Lombok Tengah. Bhakti: Jurnal Pengabdian Masyarakat, 1(1), 57–67. https://doi.org/10.71024/bhakti.2024.v1i1.2
Purwatiningsih, R. (2022). Empowerment for increasing of white oyster mushroom cultivation to the next level. Soeropati, 5(1), 72–85. https://doi.org/10.35891/js.v5i1.3515
Respatiningsih, H., Irawati, D., Fatmawati, N., Rosiani, T., Sintowati, A. P., Jundana, M., Aisyah, D. S. N., Ngaisah, N. F., & Fitrianingsih, D. (2022). Assistance in strengthening oyster mushroom business management for people with disability of Restu Abadi. Community Empowerment, 7(12), 2023–2029. https://doi.org/10.31603/ce.7982
Respatiningsih, H., Siyami, N., Dewantara, R., Chirzah, D., Asegaf, A. S., & Indira, H. N. (2023). Assistance in improving the quality of financial management of the oyster mushroom business for the disable persons at DPO Restu Abadi Purworejo. Community Empowerment, 8(11), 1711–1719. https://doi.org/10.31603/ce.10349
Rohmah, I. S., & Sholikhah, A. (2025). Community economic empowerment through oyster mushroom cultivation: A case study on agricultural-based empowerment using local raw materials. Kemakmuran Hijau: Jurnal Ekonomi Pembangunan, 2(1). https://doi.org/10.61511/jekop.v2i1.2025.1332
Sriati, S., Priyanto, G., Junaidi, Y., & Arbi, M. (2023). Pelatihan pemanfaatan tongkol jagung untuk media tanam jamur di Desa Muliasari Tanjung Lago Banyuasin. I-Com: Indonesian Community Journal, 3(1), 259–267. https://doi.org/10.33379/icom.v3i1.2323
Wajdi, M. B. N., Saini, M., Sabana, M. B., Fu’in, H. S., & Nashihah, R. (2024). Economic development and capacity building for rural communities through oyster mushroom cultivation. Bisma: Bimbingan Swadaya Masyarakat, 2(2). https://doi.org/10.59689/bisma.v2i2.561
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







