Pelatihan Pembuatan Produk Pangan Tinggi Protein Hewani Bagi Keluarga Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah

Akhmad Mustofa; Irvia Resti Puyanda; Nanik Suhartatik; Titiek Farianti Djafar; Tri Marwati; Anna Fajariyah

doi:10.55606/jppmi.v5i1.2401

Authors

Akhmad Mustofa Universitas Slamet Riyadi Surakarta
Irvia Resti Puyanda Universitas Slamet Riyadi Surakarta
Nanik Suhartatik Universitas Slamet Riyadi Surakarta
Titiek Farianti Djafar Badan Riset dan Inovasi Nasional (BRIN)
Tri Marwati Badan Riset dan Inovasi Nasional (BRIN)
Anna Fajariyah Badan Riset dan Inovasi Nasional (BRIN)

DOI:

https://doi.org/10.55606/jppmi.v5i1.2401

Keywords:

Animal Protein, Balanced Diet, Nutritional Counseling, Stunting, Sukodono Sragen

Abstract

Healthy food and beverage consumption patterns, as well as family lifestyles, significantly impact toddler health, particularly those related to stunting. The objective of this activity was to provide knowledge on processing high-protein food products from animal products. The activity was conducted through counseling and practical training with mothers of children with stunting and pregnant women at risk of stunting. This activity was conducted in collaboration with BRIN (National Research and Innovation Agency), which is an implementation of the MOU between Fatipa Unisri and BRIN. The results showed that the mothers enjoyed this activity, resulting in their active involvement in the community service process. This program can benefit participants by providing knowledge and skills in processing high-protein foods from animal sources. This activity also aims to raise mothers' awareness of the importance of a balanced, nutritious diet in preventing stunting in children. In addition, participants were given training on how to select the right food ingredients and processing techniques that can maintain the nutritional content of animal products. This program is expected to be continued and discussed with other communities to create a healthy and stunting-free generation.

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