Pendampingan dan Pelayanan Posyandu Balita dengan Kreasi Es Krim Biofarmasi Eksplorasi Fitoaktif Curcuma Xanthorrhiza Melalui Teknik Krioadopsi Sebagai Makanan Pendamping Posyandu Kelurahan Karanganyar

Ilmiyatur Rosyidah; Galang Febriansyah; Nikmatul Hizah; M. Toriqul Firdausi; Roudlotul Fadiyah; Yulia Hidayatul Musyarofah

doi:10.55606/jppmi.v3i3.1486

Authors

Ilmiyatur Rosyidah Universitas PGRI Wiranegara
Galang Febriansyah Universitas PGRI Wiranegara
Nikmatul Hizah Universitas PGRI Wiranegara
M. Toriqul Firdausi Universitas PGRI Wiranegara
Roudlotul Fadiyah Universitas PGRI Wiranegara
Yulia Hidayatul Musyarofah Universitas PGRI Wiranegara

DOI:

https://doi.org/10.55606/jppmi.v3i3.1486

Keywords:

devotion, Curcuma zanthorrhiza, posyandu

Abstract

This community service aims to optimize the use of temulawak (Curcuma xanthorrhiza) which is abundant in Karanganyar Village, Pasuruan, through the innovation of making temulawak ice cream as a complementary food in Posyandu Toddler activities. Although temulawak is known to have various health benefits, its use in this community is still very minimal. This program began with a needs analysis conducted through interviews and observations, identifying challenges in utilizing local rhizome plants and the need for complementary food innovations. The results of this analysis encouraged the development of temulawak ice cream using cryoadoption techniques to maintain nutritional content and provide optimal health benefits. The community service method was carried out with a participatory approach involving residents of Karanganyar Village, Posyandu cadres, and village officials. This process includes education, training, and implementation of temulawak ice cream in Posyandu activities. Evaluations were carried out on the taste, texture, and children's interest in the ice cream. The evaluation results showed that 80% of respondents really liked the taste of temulawak ice cream, 70% considered the texture soft, and 90% showed high interest in this product. This program is expected to increase the utilization of local rhizome plants, introduce healthy food innovations, and strengthen community awareness and participation in health programs. Overall, this service shows success in optimally utilizing local potential and providing a positive impact on public health and community empowerment, with the hope that this innovation can be a model for the development of similar products in other areas

References

Efendi, A. P. H., Safitri, S. A., Putra, O. I., Geofani, C., Santoso, F. W., & Septianingrum, N. M. A. N. (2022). Prevention of stunting in children by making processed products from traditional plants. Community Empowerment, 7(1), 54–60. https://doi.org/10.31603/ce.5630

Hana Rengganawati, S., Widiawati, S., Salim, A., & Hermawan, I. (2024). Peningkatan keterampilan dan kesadaran masyarakat Tenjolaya melalui pendekatan komprehensif untuk efisiensi. Darma Abdi Karya, 3(1), 43–63. https://doi.org/10.38204/darmaabdikarya.v3i1.1963

Haromin, I., Ulum, B., & Aziz, A. (2020). Pengolahan jahe pandan menjadi produk minuman herbal (JAPAN) untuk meningkatkan kualitas SDM ekonomi kreatif di Desa Kampak Kecamatan Geger. Dharma: Jurnal Pengabdian Masyarakat, 1(1), 49–60. https://doi.org/10.35309/dharma.v1i1.4135

Indanah, I., Mutomimah, S., Amelia, A., Khotijah, K., Awalia, I., Dewi, U., & Winarti, A. (2024). Peningkatan kesehatan keluarga melalui pengabdian masyarakat dengan pemberian modisco untuk meningkatkan status gizi balita. Jurnal Abdimas Indonesia, 5(2), 114–120. https://doi.org/10.26751/jai.v5i2.2234

Istiqomah, L., Ikhlas, A., Pamungkas, H. N. P., Fitriyah, E., & Mu’tafi, A. (2024). Inovasi mocaf sebagai pendorong pemberdayaan ekonomi desa: Kolaborasi sinergis KWT dalam transformasi Desa Purwonegoro. Jurnal Pengabdian Masyarakat Madani (JPMM), 4(1), 1–8. https://doi.org/10.51805/jpmm.v4i1.156

Pangesti, C. B., & Agussafutri, W. D. (2019). Hubungan status pekerjaan dan pengetahuan ibu tentang posyandu balita dengan kepatuhan kunjungan posyandu di Posyandu Balita Singosari Kelurahan Banyuanyar Surakarta tahun 2018. Jurnal Kebidanan Indonesia: Journal of Indonesia Midwifery, 10(2), 32. https://doi.org/10.36419/jkebin.v10i2.277

Roseta, C. I. (2023). Peran enabler agen dalam pemberdayaan masyarakat Islam agraris tradisional: Studi kasus Desa Karanganyar, Pacitan. Inteleksia: Jurnal Pengembangan Ilmu Dakwah, 5(2), 349–376. https://doi.org/10.55372/inteleksiajpid.v5i2.268

Saputro, D. T., & Sucihermayanti, W. P. (2021). Penerapan klasterisasi menggunakan K-Means untuk menentukan tingkat kesehatan bayi dan balita di Kabupaten Bengkulu Utara. Jurnal Buana Informatika, 12(2), 146–155. https://doi.org/10.24002/jbi.v12i2.4861

Setiawan, B. (2019). Edukasi blockchain sebagai solusi bisnis masa depan bagi pelaku usaha mikro, kecil, dan menengah (UMKM) di Kota Palembang. Jurnal Abdimas Mandiri, 3(2). https://doi.org/10.36982/jam.v3i2.828

Setyawan, A. D. (2015, April 1). Projection of geographical distribution shift of Selaginella ciliaris due to the future climate change. https://doi.org/10.13057/psnmbi/m010213

Sucahyo, N., Warta, W., Khie, S., & Fitriyani, I. F. (2023). Transformasi kepemimpinan yang bersifat profetik dan pemberdayaan masyarakat di era Society 5.0 yang berkelanjutan. Community Development Journal, 4(2), 5287–5301.

Suprapto, W., & Yudha, N. K. (n.d.). Purun: Merajut ekologi dan tradisi di Kota Tikar dalam konteks IPS.

Susana, I., Alvi, N. N., & Persada, C. (2017). Perwujudan pariwisata berkelanjutan melalui pemberdayaan masyarakat lokal di Pulau Pahawang, Pesawaran, Provinsi Lampung. Tataloka, 19(2), 117. https://doi.org/10.14710/tataloka.19.2.117-128

Warda, W., Aiman, U., Miskiyah, M., Hasan, M., Fitri, R., Thahir, Z., & Syukriady, D. (2024). Kreativitas mahasiswa KKNP melalui program kerja fisik membangun sekolah adiwiyata. Jurnal Abdimas Indonesia, 4(2), 668–685. https://doi.org/10.53769/jai.v4i2.810

Widayati, A., & Wulandari, E. T. (2018). Edukasi manfaat tanaman obat dan pengolahannya dengan metode CBIA di Desa Bulusulur, Kabupaten Wonogiri, Jawa Tengah. Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–30. https://doi.org/10.24071/aa.v1i1.1215