Penerapan Etika Bisnis Islam dalam Penjualan Roti Krispi: Konsep dan Implementasi

Authors

  • Syariah Hafizhoh Universitas Islam Negeri Sumatera Utara
  • Desi Sabtina Universitas Islam Negeri Sumatera Utara
  • Rina Susanti Universitas Islam Negeri Sumatera Utara
  • Salamat Riadi Universitas Islam Negeri Sumatera Utara
  • Putri Rahayu Universitas Islam Negeri Sumatera Utara
  • Frezzi Ramadhan Universitas Islam Negeri Sumatera Utara
  • Bilal Hafis Universitas Islam Negeri Sumatera Utara
  • Habibie Ramadhan Universitas Islam Negeri Sumatera Utara
  • Siti Nurjannah Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.55606/srjyappi.v1i4.490

Keywords:

application of Islamic business ethics, selling crispy bread

Abstract

This journal examines the application of Islamic business ethics in selling crispy bread with the aim of analyzing the concept and its implementation. This research involves a case study on the business of selling sharia-based crispy bread. The results of the study show that the application of the principles of Islamic business ethics, such as honesty, integrity, and a balance between material and spiritual aspects, has a positive impact on the operations and finances of the business. Discussion of the research findings includes evaluating the successful implementation of Islamic business ethics, the challenges faced, and the long-term benefits of this implementation. This research contributes to Muslim entrepreneurs by providing an in-depth understanding of the importance of applying Islamic business ethics in selling crispy bread, as well as practical recommendations for achieving sustainable business success in the context of sharia.

 

 

References

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Published

2023-07-24

How to Cite

Syariah Hafizhoh, Desi Sabtina, Rina Susanti, Salamat Riadi, Putri Rahayu, Frezzi Ramadhan, … Siti Nurjannah. (2023). Penerapan Etika Bisnis Islam dalam Penjualan Roti Krispi: Konsep dan Implementasi. Student Research Journal, 1(4), 51–61. https://doi.org/10.55606/srjyappi.v1i4.490

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