DIVIA NINDY FARIZA; LILIS SULANDARI; MAUREN GITA MIRANTI; ANY SUTIADININGSIH. Inovasi Isi Siomay Dengan Porporsi Daging Ayam Dan Tahu Goreng. Student Research Journal, [S. l.], v. 2, n. 4, p. 234–248, 2024. DOI: 10.55606/srjyappi.v2i4.1391. Disponível em: https://journal-stiayappimakassar.ac.id/index.php/srj/article/view/1391. Acesso em: 22 nov. 2024.