[1]
Divia Nindy Fariza et al. 2024. Inovasi Isi Siomay Dengan Porporsi Daging Ayam Dan Tahu Goreng. Student Research Journal. 2, 4 (Jul. 2024), 234–248. DOI:https://doi.org/10.55606/srjyappi.v2i4.1391.