Memetakan Target Pasar Teh Celup; Strategi Pemasaran Yang Efektif dan Efisien Untuk Konsumen Muda

Authors

  • Merichy Telaumbanua Universitas Negeri Medan
  • Elmina Kita Ginting Universitas Negeri Medan
  • Novita Sari Siboro Universitas Negeri Medan

DOI:

https://doi.org/10.55606/srjyappi.v1i6.835

Keywords:

Product, Target, Marketing

Abstract

Competition in various industrial fields is getting tougher, one of which is that competition in the beverage industry continues to develop. Facing the era of globalization, the business world must be able to improve company performance. In this way they can survive and compete. In accordance with changes in various economic fields, technical, political and market conditions are becoming increasingly evident. directly or indirectly Direct changes in the economic sector and current social conditions are also changing attitudes and consumer behavior. Product choice is the main marketing choice, not consumer choice. Just look at whether the brand or promotion is good and attractive, but product quality is also a choice. Competition in the tea industry has led to a decline in the performance of Tang Tea Bags in terms of customer satisfaction. Competition in various industrial fields is getting tougher, one of which is competition in the beverage industry continues to develop. Facing the era of globalization, the business world must be able to improve company performance. In this way they can survive and compete. In accordance with changes in various economic fields, technical, political and market conditions are becoming increasingly evident. directly or indirectly Direct changes in the economic sector and current social conditions are also changing attitudes and consumer behavior. Product choice is the main marketing choice, not consumer choice. Just look at whether the brand or promotion is good and attractive, but product quality is also a choice. Competition in the tea industry causes a decline in the performance of Tang Tea Bags in terms of customer satisfaction.

 

 

References

Dea Rehana Nirmala. (2022). Strategi Pemasaran Franchise The Poci Krisna Pada Masa Pandemi Covid-19 Dalam Meingkatkan Pendapatan Usaha.

Dian H. Utama,Fitri Amelia.(2009). Pengaruh Atribut Produk Terhadap Kepuasan Pelanggan Produk The Celup Sosrd Dan 2 Tang.jurnal Pendidikan manajemen bisnis

Yasarah Fauziah Ulfah. Nalisis Strategi Pemasaran Produk Teh Hijau Celup Cap Dua Petani

(Studi Kasus di Gapoktan Karya MandiriSejahteraDesaCibodas,

Kecamatan Pasir Jambu,)

Lestari Rahayu1, dan Nur Rahmawati2 . Branding Dan Packaging Tehmu untuk Kemandirian Ekonomi Aisyiyah Ngawen Klaten Yogyakarta, Jalan Brawijaya, Geblagan, Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta, 55183.

Asaretkha Adjane Annisawati Dan Anastasya Situmeang .Pengaruh Harga Dan Brand ExperienceTerhadap Brand LoyaltyPada Produk Teh Celup Walini Pt Perkebunan Nusantara (Ptpn) Viii Bandung. ( 2022). Jurnal Bisnis dan Pemasaran.

Silpia Mahripa1, Afiatin Dewi .(2023). Novasi Tanaman Kelor Menjadi Teh Celup Sebagai Optimalisasi Pemanfaatan Potensi Lokal Desa Sukaharja. Jurnal Pengabdian Masyarakat.

wi Oktaviyanti, Masyhuri ,dan Jangkung Handoyo Mulyo.(2015). Analysis Of Marketing Mix And Sales Performance Of “Industri Hilir Teh Walini” Product. Agro Ekonomi Vol. 26/No. 2

Downloads

Published

2023-12-06

How to Cite

Merichy Telaumbanua, Elmina Kita Ginting, & Novita Sari Siboro. (2023). Memetakan Target Pasar Teh Celup; Strategi Pemasaran Yang Efektif dan Efisien Untuk Konsumen Muda. Student Research Journal, 1(6), 235–239. https://doi.org/10.55606/srjyappi.v1i6.835