Pendekatan Diet “Dietary Approaches to Stop Hypertension (DASH)” pada Lansia dengan Hipertensi

Authors

  • Tarhim Tarhim Politeknik Yakpermas
  • Sudiarto Sudiarto Politeknik Yakpermas
  • Eko Julianto Politeknik Yakpermas

DOI:

https://doi.org/10.55606/srj-yappi.v4i5.3069

Keywords:

Blood Pressure, Community Health, DASH Diet, Elderly, Posyandu

Abstract

Diet Dietary Approaches to Stop Hypertension (DASH) adalah salah satu intervensi non-farmakologis yang direkomendasikan secara global untuk hipertensi pada lansia. Studi ini bertujuan untuk mendeskripsikan tingkat kepatuhan terhadap diet DASH di antara lansia dengan hipertensi di Posyandu Lansia di Desa Gumiwang, Purwanegara, Banjarnegara. Studi deskriptif kuantitatif dengan pendekatan cross-sectional dilakukan. Populasi penelitian terdiri dari 40 pasien lansia dengan hipertensi. Sampel sebanyak 30 responden dipilih menggunakan purposive sampling berdasarkan kriteria inklusi yang jelas. Data dikumpulkan menggunakan kuesioner kepatuhan diet DASH 24 item yang telah divalidasi dan pengukuran tekanan darah. Analisis univariat statistik digunakan untuk interpretasi data. Hasil menunjukkan bahwa sebagian besar responden termasuk dalam kelompok usia lansia 60-74 tahun (83,33%) dan didiagnosis dengan hipertensi Grade 1 (70,00%). Penilaian kepatuhan mengungkapkan bahwa 100% responden (n=30) dikategorikan patuh terhadap pedoman diet DASH. Para lansia penderita hipertensi di desa Gumiwang menunjukkan kepatuhan penuh terhadap diet DASH. Namun, hipertensi yang menetap di antara responden yang patuh menggarisbawahi sifat multifaktorial hipertensi, yang membutuhkan strategi klinis dan gaya hidup komprehensif di luar sekadar pengelolaan diet .

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Published

2026-10-23

How to Cite

Tarhim Tarhim, Sudiarto Sudiarto, & Eko Julianto. (2026). Pendekatan Diet “Dietary Approaches to Stop Hypertension (DASH)” pada Lansia dengan Hipertensi. Student Research Journal, 4(5), 44–55. https://doi.org/10.55606/srj-yappi.v4i5.3069

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