Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya

Authors

  • Suyono Suyono Universitas PGRI Adi Buana Surabaya
  • Rini Dwi A Universitas PGRI Adi Buana Surabaya
  • Lailatul Badria Universitas PGRI Adi Buana Surabaya
  • Isnaeni Himmatul A Universitas PGRI Adi Buana Surabaya
  • Siti Nur Sholikha Universitas PGRI Adi Buana Surabaya
  • Adinda Bintang A.I Universitas PGRI Adi Buana Surabaya
  • Elsania Rahma L Universitas PGRI Adi Buana Surabaya
  • Tinabul Munawaroh Universitas PGRI Adi Buana Surabaya
  • Putri Cinthya M Universitas PGRI Adi Buana Surabaya
  • M. Hifni Zakaria Universitas PGRI Adi Buana Surabaya
  • Shinta Nuriyah Anwar Universitas PGRI Adi Buana Surabaya
  • Nurrahma Enna D Universitas PGRI Adi Buana Surabaya
  • Rangga Aji Perkasa Universitas PGRI Adi Buana Surabaya

DOI:

https://doi.org/10.58192/sejahtera.v2i4.1331

Keywords:

training, branding, UMKM

Abstract

UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village.  The purpose of this research is to improve the knowledge, skills, and competencies of the community in economic development in Keret village. The method used in this research is descriptive qualitative, data collection techniques used in this research include starting activities, interviews, results and discussion, and conclusions. The results of this study indicate that we can improve the knowledge, skills, and competencies of the community in economic development in Keret village.

References

Aini, Q., & Yulianto, T. (2021). Pelatihan pembuatan kerajinan tangan “buket” untuk

meningkatkan kreativitas siswa smk mawaddah. 7(1), 73–77.

Dytta Fazrina P.S., 2016. (n.d.). Dytta Fazrina P. S. , 2016 PEMANFAATAN HASIL BELAJAR PADA PELATIHAN KETERAMPILAN MEKANIK OTOMOTIF Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu. 1984, 7–41.

Nurul, Altri, R. (2023). PENTINGNYA PERAN LOGO DALAM MEMBANGUN BRANDING.

(1), 674–681.

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Published

2023-09-11

How to Cite

Suyono Suyono, Rini Dwi A, Lailatul Badria, Isnaeni Himmatul A, Siti Nur Sholikha, Adinda Bintang A.I, … Rangga Aji Perkasa. (2023). Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya. Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri, 2(4), 225–229. https://doi.org/10.58192/sejahtera.v2i4.1331